Riba je meso broj1. Piletina je broj2.
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Ja veoma malo vegete i malo više čilija. Napravim marinadu u malo ulja čisto da se zalepe začini čak i ne držim u frižideru nego odma na tiganj. Mada izbegavam na tiganju zato što nije tako ukusno, dosta je lepše na roštilju pogotovo što sada dosta mesara uslužno peče samo im napomenem da ne stavljaju začine pošto umeju da preteraju.sigpic
#PRAVDA ZA BRAĆU
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Originally posted by z0La View PostOzb? A šta bi rekao da čišćenje ribe? Kad joj presečeš stomak i moraš da vadiš celu unutrašnjost?
Piletinja u tiganju. Ostaviš je malo duže da porumeni, dobije onu zlatnu boju. Da poližeš prste...
Roštilj je svakako savršenstvo.
I nije samo to, ne mogu cak ni da jedem sve od mesa, ako ima malo masnoce skidam itd. Uglavnom pilece belo, ribu (sve sem sarana), teletinu... Svinjsko bas slabo
Piletina sa karijem obavezno, na sve moguce nacine
Послато са LG-D838 уз помоћ ТапатокаVALENTINO ROSSI #46
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mrzim vas svehttp://www.youtube.com/watch?v=RfzsyKXSs-Y
Here's the most remarkable thing to me about Federer: Seems to me that the more you know about tennis, the more amazed you are by the guy. If you know nothing at all about tennis, he's amazing. If you know a little something about tennis—maybe you have played a few times in your life—he's more amazing. If you know a little more about tennis—maybe you played in high school and once had illusions of becoming a pro—he's even MORE amazing. And if you were a great player—if you are a McEnroe or a Connors or a Jim Courier—then Federer is preposterously amazing
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Don't argue with idiots. They'll drag you down to their level and beat you...
with experience.
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